Description: An article about proper table etiquette
Instructions: Read the article and answer the questions or fill in the missing spaces
Table etiquette refers to the rules and manners used while eating. Good table manners are important because they show respect for others and make dining a pleasant experience for everyone. There are several key aspects of table etiquette that everyone should know.
Before the meal begins, it’s important to wait for everyone to be seated before starting to eat. Napkins should be placed on your lap and used to dab your mouth as needed. When eating, it’s polite to take small bites and chew with your mouth closed.
Using utensils properly is another important aspect of table etiquette. Forks, knives, and spoons should be used for their intended purposes, and it’s important to hold them correctly. For example, hold the fork in your left hand and the knife in your right hand while cutting food.
It’s also important to keep your elbows off the table and to sit up straight. If you need to leave the table during the meal, politely excuse yourself and place your napkin on your chair.
Talking with your mouth full is considered impolite. It’s best to finish chewing before speaking. Additionally, it’s important to listen and engage in conversation with those around you. Good table etiquette helps create a respectful and enjoyable dining atmosphere.
Vocabulary:
- etiquette – the rules and manners for proper behaviour
- manners – polite ways of behaving
- utensils – tools used for eating, such as forks, knives, and spoons
- dabbing – gently touching something with a soft cloth or napkin
- engage – to participate or become involved in